The Role of Chefs in Sustainable Food Practices In today’s rapidly evolving hospitality landscape, sustainability has transitioned from a buzzword to a business imperative. Among the many champions of sustainable practices in the industry, chefs stand at the forefront—playing a pivotal role in shaping environmentally responsible culinary operations. From sourcing ingredients to waste management, chefs […]
The Role of Emotional Intelligence in Front Office Operations The front office is often called the heart of a hotel, the first and last point of contact for guests. But have you ever wondered what truly makes a guest feel welcome? It’s not just a seamless check-in or a quick resolution to a request—it’s the […]
Exploring the Latest Trends in Hotel Housekeeping: Insights by Mr. Ajay Rawat, Head, Accommodation Operations Servo Hospitality School, Dehradun Introduction: The hospitality industry is constantly evolving, and the housekeeping department is at the forefront of this transformation. With over 15 years of experience in both the industry and academic sides of hospitality, Ajay Rawat, Head […]
