Baking course admission Dehradun
Talk to an admissions counsellor, not a call centre
Tell us what you want to bake or cook and we'll send the fee sheet, batch dates and eligibility for the right baking or culinary programme. One conversation, no obligation.
Direct lines
Reach us the way that suits you
Calls and WhatsApp messages go straight to the admissions desk during counselling hours. Everything else is answered within one working day.
Admissions 2026 — open
Request course & fee details
Baking course admission Dehradun intake is open for the upcoming baking and culinary batches. Fill this in and a counsellor will come back to you with fees, dates and eligibility.
Visit us
Come and see the kitchens before you decide
Any prospective student can walk the bakery lab, the culinary studio and the training restaurant. Message ahead so a chef is free to show you around.
81-D Rajpur Road
Dehradun, Uttarakhand 248001
India
- On Rajpur Road, the main Dehradun–Mussoorie route
- About 15 minutes from Dehradun railway station and ISBT
- Verified hostel and PG options within walking distance
The process
Four steps from enquiry to your first class
Enquire
Share your course interest and last qualification. You get the fee sheet, batch dates and the prospectus the same working day.
Counselling
A short call with a counsellor who matches you to the right baking or culinary programme based on your goal, budget and available time.
Apply & confirm
Submit your marksheet and ID, complete the application, and confirm your seat with the registration fee. Instalments available on most programmes.
Join the kitchen
Collect your chef kit and uniform, attend induction and safety briefing, then start bench work in the very first week.
Before you apply
What you'll need to hand
Nothing unusual, and nothing you need before the first phone call. Gather these once you've decided on a programme.
Documents
- Class 10 marksheet, and Class 12 if completed
- Degree marksheet, for graduate applicants
- Four passport-size photographs
- Passport copy, if you want an international internship
Identity & eligibility
- Aadhaar or any government photo ID
- Minimum age 16 at the start of the batch
- No prior kitchen experience required
- Basic working English, since CTH assessment is in English
On joining day
- Chef kit and uniform, issued at induction
- Closed non-slip shoes for kitchen safety
- A notebook — recipes get corrected by hand
- Hair tied back, no jewellery on the bench
Admission questions
What applicants ask us most
Send the enquiry form on this page, WhatsApp the admissions desk, or call directly. A counsellor replies within one working day with the fee sheet, batch dates and eligibility for the programme you're considering. Nothing is payable at the enquiry stage.
Diploma batches start at fixed points in the year, while shorter certificate batches run more frequently because group sizes are smaller. Since dates shift with kitchen capacity, the admissions team confirms the live schedule when you enquire rather than publishing dates that go stale.
Fees depend on programme length, awarding body and kit inclusions. The sheet you receive breaks out tuition, chef kit and uniform, practical ingredients, assessment and the certification charge separately. Instalment plans are available on most programmes — ask your counsellor to set one up before you pay the registration fee.
Yes, and we'd rather you did. Message ahead so a chef is free to walk you through the bakery lab, culinary studio and training restaurant while a class is running. Seeing a batch mid-service tells you far more than any brochure.
Servo does not run its own hostel, but the team maintains a list of verified hostel and paying-guest options within walking distance of campus, with separate arrangements for male and female students. Share your joining date during counselling and you'll get current options with rents.
No. Every batch starts from weighing and scaling, knife handling, dough mixing and kitchen hygiene, repeated until the technique is automatic. Complete beginners sit alongside experienced home bakers, and chef mentors correct technique at the bench the same day.
If you're starting a career from scratch, a twelve-month diploma gives you depth plus a CTH UK award. If you already sell cakes or need a kitchen job quickly, a six-month certificate covers the same benches at a faster pace. Say what you want to be doing in two years and a counsellor will point you to one of the two.
Yes. Certificate programmes accept Class 10 pass applicants, and several diploma routes do too. Minimum age is 16 at the start of the batch. Applicants still in school can hold a seat and join after their exams.
They are offered, not guaranteed. Placement in Dubai, Maldives, Mauritius, Malaysia, Qatar or Malta depends on your programme, attendance and kitchen assessment, plus a valid passport. Any institute promising a guaranteed overseas placement at enquiry stage is worth questioning closely.
Many students do, usually evening or weekend shifts in local bakeries and cafés, which reinforces what they learn on the bench. Bring it up during counselling so your counsellor can suggest a batch timing that leaves those hours free.
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